On a mission to replace animal-based production, one cell at the time

Global demand for meat is rising. As are the negative effects of traditional meat production. Meat Tomorrow is a cellular agriculture company enabling the production of sustainable and affordable cultivated pork.

Leveraging decades of expertise in stem cell research, we have developed an efficient platform that can produce essential meat components, such as muscle, fat, liver, and blood. Our patent-pending technology utilizes the remarkable potential of pluripotent stem cells to produce high yields of meat components in short production times with cost-effective ingredients.

Our goal is to shape a tomorrow where meat is transformed into an environmentally friendly and ethical food choice.

About us.

Our platform.

Learn more about us

We are supported by

  • Innovation Fund Denmark has awared Meat Tomorrow two InnoFounders and one innoBooster.

  • The Environment & Energy Foundation has awarded Meat Tomorrow three separate grants.

  • DTU Skylab has accepted Meat Tomorrow into their Accelerator Programme.

  • The BioInnovation Institute has awarded Meat Tomorrow with an Innovation Grant.

  • The Danish Foundation for Entrepreneurship has awarded Meat Tomorrow a Microgrant and a Youth Startup Investment Potential grant.

  • Bech-Bruun has accepted Meat Tomorrow into their BB-Impact Programme.

  • Otto Bruun’s Foundation has awarded Meat Tomorrow a startup grant.

  • Read more here